Signature sampler includes one of every meal on the menu

SIGNATURE SAMPLER

$142.87$187.87

Package includes one (1) of each meal from this week’s menu.

KETO HOT HONEY CHICKEN WINGS

Indulge in our seven (7) lightly-crispy Chicken Wings, seasoned to perfection and generously tossed in a Hot Honey sauce, and a side of Low-Fat Ranch Dressing for dipping.

CAL 406 | FAT 30 | CARB 0 | PROTEIN 30
Ranch Dressing = CAL 110 | FAT 10 | CARB 0 | PROTEIN 0

$10.99

CHICKEN FAJITA STREET TACO KIT

Dive into grilled chicken breast seasoned with zesty fajita spices, paired with a colorful medley of red and green bell peppers and onions. Wrap it all up with three low-carb tortillas and don’t forget the creamy guacamole on the side.

CAL 311 | FAT 14 | CARB 11 | PROTEIN 33

PANCAKE-BACON BREAKFAST SANDO

Begin your day the right way with a TWO breakfast sandwiches that includes two crispy bacon strips, a fried pepper egg, and a slice of cheddar cheese, all sandwiched between two fluffy buttermilk pancakes.

1 SANDO = CAL 332 FAT 16 CARB 30 PRO 17

2 SANDO = CAL 664 | FAT 32 | CARB 60 | PROTEIN 34

PESTO SHRIMP FETTUCCINE

Succulent shrimp seasoned to perfection with a sprinkle of salt & pepper, served alongside vibrant broccoli for a healthy crunch. Nestled on a bed of fettuccine with the fusion of Alfredo and Pesto sauces, creating a creamy symphony that will leave you craving for more. Finished with a sprinkle of dry parsley.

CAL 454 | FAT 13 | CARB 40 | PROTEIN 41

Low Carb: No Fettuccine, Add Zucchini

JAMAICAN JERK CHICKEN BOWL

Transport Your Taste Buds to the Caribbean with Our Grilled Jerk Chicken Thighs, Served with a Fresh Black Bean Salad of Mango, Red Bell Pepper, Green Onions, and Cilantro, Tossed in Zesty Lime Juice. Served on a Bed of Fluffy Cilantro-Lime Rice.

CAL 387 | FAT 8 | CARB 42 | PROTEIN 34

Low Carb: Cauliflower Rice

GREEK ORZO SALMON

All the favorite Greek flavors in one bowl! Wild-CaughtSalmon seasoned with Lemon, Dill, and Oregano. A  Medditerean Medley of Cucumbers, Red Onions, Tomatoes,
Kalamata Olives over tender Orzo, and a Sweet & Zesty Greek Vinaigrette to pour.

CAL 459 | FAT 19 | CARB 38 | PROTEIN 31

Low Carb: Cauliflower Rice

BUTTER CHICKEN MEATBALLS

Savor the flavors of India with a delicious and classic meal of Ground Chicken Meatballs, served with a side of seasoned Zucchini and a bed of fragrant Basmati Rice. Top it all off with a Creamy Butter Masala sauce for the satisfying and flavorful taste of India!

CAL 328  |  FAT 10  |  CARB 35 |  PROTEIN 23

Low Carb:Cauliflower Rice

A-1 BACON BURGER

Experience the ultimate in gourmet burger goodness with this mouthwatering bun-less creation. A medley of grilled beef and chicken, topped with sharp cheddar cheese, savory turkey bacon, and a tangy A-1 sauce. Paired with a side of spicy, seasoned red potatoes for a fiery twist on a classic meal.

CAL 376 |  FAT 17  |  CARB 22  |  PROTEIN 31

Low Carb: No Potatoes, add Broccoli

BEEF TERIYAKI BOWL

Lean cuts of USDA-Grade Beef marinated over-night in Teriyaki, paired with “Freaky” Broccoli Florets, Matchstick Carrots, Julienne Sweet Onions over a bed of White Rice.

CAL 334  |  FAT 9  |  CARB 33  |  PROTEIN 28

Low Carb: Cauliflower Rice

SPAGHETTI BOLOGNESE

Seasoned Ground Turkey paired with a Red Sauce made from Roma Tomatoes, Garlic, and Italian Herbs over a bed of Whole-Wheat Spaghetti topped with Shredded Parmesan and Parsley.

CAL 361 |  FAT 10  |  CARB 34  |  PROTEIN 31

Low Carb: No pasta, add Broccoli

AL PASTOR BOWL

Thinly diced Lean over-night Marinated Grilled Pork paired with Pineapple Pico de Gallo, and a side of seasoned Ranchero Beans over a bed of Brown Rice – with a slice of Lime

CAL 343 | FAT 10 | CARB 34 | PROTEIN 27

Low Carb: Cauliflower Rice

CHILI-LIME CHICKEN

Zest up your meal with our All-Natural chicken breast marinated in a zesty citrus marinade. Paired with seasoned zucchini and a side of flavorful Spanish rice, this dish is a citrusy and flavorful delight. It’s a taste of sunshine in every bite.

CAL 245 | FAT 2 | CARB 23 | PROTEIN 32

Low Carb: Cauliflower Rice

STEAK & SHRIMP HIBACHI BOWL

Indulge in flat-grilled Hibachi-style flank steak and seared shrimp, nestled atop a bed of savory seasoned rice. This Japanese treat is coupled with a vibrant blend of peas and carrots, and a sprinkle of fresh green onion. With a drizzle of low-sodium sesame-soy sauce, it’s your passport to a culinary adventure without leaving your table!

CAL 382 | FAT 9 | CARB 36 | PROTEIN 36

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